Certainly! Let's create a Moroccan Mint Tea-infused Vegetable Couscous with Roasted Chickpeas.

Moroccan Mint Tea-infused Vegetable Couscous with Roasted Chickpeas:

Ingredients:

For the Couscous:
- 1 cup couscous
- 1 cup vegetable broth
- 2 tablespoons Moroccan mint tea leaves (loose or removed from tea bags)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste

For the Roasted Chickpeas:
- 1 can (14 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste

For the Vegetables:
- 1 large carrot, diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup dried apricots, chopped
- Fresh mint leaves for garnish

Instructions:

Infusing the Moroccan Mint Tea:

1. In a small pot, bring 1 cup of water to a boil. Add the Moroccan mint tea leaves and let them steep for 5 minutes. Strain the leaves and let the tea cool.

Cooking the Couscous:

1. In a saucepan, bring the vegetable broth and infused Moroccan mint tea to a boil.

2. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.

3. Fluff the couscous with a fork and drizzle with olive oil. Add ground cumin, ground coriander, salt, and pepper. Mix gently.

Roasting the Chickpeas:

1. Preheat your oven to 400°F (204°C).

2. In a bowl, toss the drained chickpeas with olive oil, ground cumin, smoked paprika, salt, and pepper.

3. Spread the chickpeas on a baking sheet in a single layer. Roast for about 20-25 minutes or until crispy, shaking the pan occasionally for even cooking.

Preparing the Vegetables:

1. In a large pan, heat a bit of olive oil over medium heat. Sauté the diced carrot, zucchini, and red bell pepper until slightly tender.

2. Add the halved cherry tomatoes and chopped dried apricots. Cook for an additional 3-5 minutes until the tomatoes soften.

Assembling the Dish:

1. Combine the cooked couscous and roasted chickpeas with the sautéed vegetables.

2. Garnish with fresh mint leaves.

3. Serve the Moroccan Mint Tea-infused Vegetable Couscous with Roasted Chickpeas as a flavorful and hearty vegetarian dish.

This dish offers a delightful blend of Moroccan flavors with the aromatic touch of mint tea, making it a perfect and satisfying vegetarian option.